Tuesday, 23 February 2010

my stew

A favorite dinner this winter has been various vegetable stews, with or without meat. They are healthy and easy to make, and are excellent for leftover dinners. In my opinion they even taste better the next day. Yesterday I made a spicy version and here is how I made it:

- diced root vegetables: potatoes, swedish turnip, carrots, onion and celery root
- water enough to cover the vegetables + stock cubes
- 2 cans of tomatoes
- spices: garlic, a small red hot chili, herbs de Provence, Worcestershire sauce, pepper
- meat from the freezer, I think it was sirloin of beef, pan fried with chili explosion
- let it simmer until the vegetables are done

The rest of this week's dinner menu will of course be posted on Sunday.

Btw, the bowl is a thrift store find; an old Figgjo Flint piece.


  1. delish! i love stews in the winter!

  2. love stew!! Nice work Astrid! :D

  3. Mmmm, jeg elsker også å lage gryter. Og digger at maten "går opp i en høyere enhet".

    Fint bilde, forresten.

  4. Thank you for sharing the recipe. I will try this, it looks so yummy and is perfect for our cold weather.

  5. mmmm, det så veldig godt ut i disse vintertidene...



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