the dinner project, week 5
Monday February 1: Sølve's improvised gratin with vegetables, minced meat, scampi and creme cheese sauce
Tuesday February 2: leftovers from Monday
Wednesday February 3: nachos (photo above)
Thursday February 4: Astrid's home alone dinner: salmon filet, roasted potato wedges, fresh green beans and sour cream
Friday February 5: Astrid's home alone dinner: roasted potato wedges, fresh green beans and sour cream
Saturday February 6: filet mignon of beef, potato wedges and a pimped Toro sauce
Sunday February 7: leftovers from Saturday
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Your Thursday dinner was so similar to mine - rainbow trout fillet with roast potato wedges (with paprika), bean salad and mayo. Yum.
ReplyDeleteThose nachos look great.
Oh, by the way, Hei Astrid! Lovely blog :)
ReplyDelete