Sunday, 24 January 2010

the dinner project, week 3


Monday January 18: homemade beef and vegetable stew

Tuesday January 19: roasted creole marinated salmon filets (a pre-marinated Kiwi Go'helg product) with blanched green asparagus and whole grain pasta with grated well matured Jarlsberg and parmasan cheese.

Wednesday January 20: homemade Thai inspired chicken stew with brown and wild rice

Thursday January 21: leftovers from Wednesday

Friday January 22: dinner & a movie date; sushi and stir fry at Red Sun restaurant in Bergen + Avatar in 3D (wow!)

Saturday January 23: roasted entrecôte with a red bell pepper/pepper marinade, served with homemade potato and carrot fries, aioli, tomato salad, a tzatziki inspired sauce + a cream sauce made from the broth from the roasted meat (photo above)

Sunday January 24: red wine sauce based beef stew with Jerusalem artichoke and other root vegetables

4 comments:

  1. You eat some kick-ass dinners, Astrid.

    ReplyDelete
  2. Pokker ta, Astrid, jeg misunner dere de middagene, altså!

    ReplyDelete
  3. Lekkert!! Min middagsmeny ble pluselig litt blekere...hihihi men jeg ble full av inspirasjon..

    Klem Johanna

    ReplyDelete

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