Sunday, 17 January 2010
the dinner project, week 2
Monday January 11: Pre-marinated sirlion of pork (a Kiwi Go'helg product), soaked in pineapple juice, pan fried. Served with pan grilled corn cobs, roasted onions and canned pineapple.
Tuesday January 12: Pasta salad (photo above) made of whole grain pasta with pesto, roasted chicken, a little bit of salami (it adds such great flavor), a little bit of leftover canned ham, ruccola, cherry tomatoes, red onion and snow peas.
Wednesday January 13: Thai-style chicken soup with lime (a tips from Charlotte)
Thursday January 14: homemade pizza
Friday January 15: salmon sashimi with Veuve Clicquot + fresh scrimps with white bread, mayonnaise, lemon and Bopparder Hamm Feuerlay riesling spätlese trocken 2008
Saturday January 16: pan grilled scallops with cognac orange sauce + scrimp risotto with pan fried cod
Sunday January 17: risotto and cod leftovers with homemade potato and carrot fries (made like in this video)