Sunday, 10 January 2010
the dinner project 2010
I think I'm ready to commit to a new daily project. It's not a photo project like my last daily project. This time I'm going to write down every day what we have for dinner, and once a week I'll give you the week's menu here on the blog. There might be some photos as well, but not every day.
Here we go:
Friday January 1: frozen pizza
Saturday January 2: Dinner at our friends place. First course: lobster in cognac orange sauce with asparagus and Champagne (to drink). Main course: lamb inspired by this recipe (I don't know the English word for this part of the lamb - do you?) with potato gratin, pan fried pears and hazelnut sauce.
Sunday January 3: home made vegetable soup with sausage
Monday January 4: Beef sirlion fried in fresh rosemary and a little bit of butter, roasted potato wedges (with olive oil, salt and pepper) and homemade aioli (photo above). I have been asked for my aioli recipe - I'll give it to you soon :-)
Tuesday January 5: The same as Monday. It was so good!
Wednesday January 6: Roasted filet mignon of pork covered in pesto and bacon + homemade mashed potatoes with a bit of finely chopped red onion and cream.
Thursday January 7: Pizza at restaurant Spesial in Bergen.
Friday January 8: homemade lasagne
Saturday January 9: lasagne leftovers with a green salad and homemade focaccia bread
Sunday January 10: pizza take out from Dolly