Monday, 25 January 2010
Christine of the cool Norwegian blog gun hip, swollen lip asked me for my aioli recipe after I posted this. I use a recipe from Anna Bergenström's book God mat, and it goes like this:
Press 3 cloves of garlic through a garlic press into a bowl. Add 2 egg yolks and stir. Carefully add a small stream of ca 2,5 dl olive oil. Continue to stir (I use a handheld electric mixer) and make sure that the yolks and oil don't separate. Add a little bit of salt, pepper and lemon juice to taste.
Photo by my sister Mari
PS: Check Wikipedia for more information about aioli.