7 things about me
The very sweet girls over at the inspiring design blog Avdelingen gifted me with this creative blogger award. Thanks a lot girls! They also challenged me to share 7 unknown facts about myself. I've been tagged for similar games before, but it's a while since the last time I did it, so here goes:
1 I don't like brunost.
2 I have been to 24 different countries.
3 I make the bed every morning.
4 I learnt to swim when I was 7 years old whilst on family summer vacation in Denmark (photo above, taken by Dad).
5 I sang Baa, Baa, Black Sheep (the Norwegian version) while holding my sister Mari a very short while after she was born.
6 I want to learn how to make carrot cupcakes with creme cheese icing. Does anyone have a yummy recipe?
7 I'm desprate for Norvegia cheese when I'm hungover.
I hereby give the award and challenge to Christin of the ever inspiring blog fine ting og sjokolade.
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nice to learn a bit more about you!
ReplyDelete24 countries? Wow! I'm jealous. And little you is cute! And my bed never gets made...
ReplyDeleteHei Astrid!
ReplyDeleteHyggelig med nye "fjes" på bloggen. Takk for kommentar. Så fant jeg fram til din fine blogg! Forresten punkt nr 6: Du kan bruke gulrotkake-oppskrift. Det har iallfall jeg gjort, funka bra!:) Bare en liten tabbe fra min side, jeg ville ha orange "icing", men da så det ut som kaviar. Så det anbefales ikke:) God helg!
pickles.no har en bra oppskrift på gulrotmuffins ;) her: http://www.pickles.no/glamorse-gulrotmuffins/
ReplyDeleteMorsomt å lese. Ha en fin helg. :)
ReplyDeleteHeehee, I will have your share of brunost....
ReplyDeleteI made these but left out the maple syrup and used more icing sugar (would love to tell you how much, but i just kept pouring.....)
ReplyDeletethey were yummy!
http://buttersugarflour.com/2008/04/carrot-cupcakes-with-maple-cream-cheese-frosting/
Takk for fin blogg! Har til gjengjeld en super oppskrift til deg. Litt jobb kanskje, men det er verdt det.
ReplyDelete3 stk egg
3dl sukker
3 dl hvetemel
1 ts salt
2 ts natron
1/4 ts malt nellik
1/2 ts ingefær
2 ts kanel
1 1/2dl soyaolje
4dl revne gulrøtter
1dl rosiner
1dl valnøttkjerner
Pisk egg og sukker til eggedosis. Bland det tørre. Sikt det tørre inn i eggedosisen vekselvis med olje.
Stekes på 175 C, 20-25 minutter.
Glasur: 75 gram smør, 125 gram kremost naturell, 250 gram melis, 1 ss vaniljesukker og saften fra en
halv lime.
Pisk først sammen smør og kremost, bland i resten. Spis sammen med syrlig frukt, for eksempel kiwi.