Sunday, 14 June 2009
Normally I'm not a big fan of banana flavored food, except bananas. But now I have become totally hocked on these banana muffins (adapted from this). Whenever I have 2 or 3 well ripe bananas lying around, I'll make these muffins.
50 g butter
100 g sugar
1 tsp vanilla sugar
1 tsp baking powder
250 g flour
For the best flavor, use well ripe bananas. Mash the bananas, add sugar, vanilla sugar, melted butter and egg. Stir. Add flour and baking powder. Stir until you get a smooth batter. Put the batter in muffin paper cups and bake for ca 13 minutes at 200°C.
What do you do with your well ripe (brown) bananas?