Yay! The second issue of the Norwegian food magazine NORD is out (I first wrote about it here). It's as beautiful and inspiring as the first issue. What I really love about this magazine (apart from the things I've already mentioned) is that the articles focus on the people first, then the recipes. Mav of port2port said it reminds her of the American food magazine Gourmet, and I agree.
A couple of mini tastes from the magazine, starting with the second photo from the top:
- Jæren, a farming area close to where I come from, has great food with tastes of both the fertile ground and the salty sea
- Smorgasbord is perfect with a cold, summer beer
- Summer in the great outdoors
- BBQ party for all your friends
Tomorrow I'll introduce you to another magazine.